Basil Microherbs
Aromatic, sweet and unmistakable — Mediterranean intensity in miniature.
Flavour
Sweet · Aromatic
Ideal for
Pasta, tomato, mozzarella
Microherbs · Chef-Grade
Concentratedaroma & flavour.
Microherbs deliver the full intensity of mature herbs in delicate, plate-ready leaves. Cultivated for chefs, mixologists and gourmets — bright, fragrant and beautifully expressive.
One garden · Eight expressions
Infiniteflavour, orbiting.
Basil
Coriander
Mint
Dill
Chive
Parsley
Shiso
MixThe Range
Ourmicroherb collection.
Coriander Microherbs
Bright citrus notes with a clean herbal lift.
Flavour
Citrus · Fresh
Ideal for
Tacos, ceviche, curries
Mint Microherbs
Cool, sweet menthol — refined and concentrated.
Flavour
Cool · Sweet
Ideal for
Cocktails, desserts, lamb
Dill Microherbs
Delicate anise-fennel aroma, perfect with fish and cream.
Flavour
Anise · Delicate
Ideal for
Seafood, yoghurt, eggs
Chive Microherbs
Mild allium punch with elegant green elegance.
Flavour
Mild Onion
Ideal for
Eggs, potatoes, soups
Parsley Microherbs
Clean, grassy and bright — the kitchen workhorse refined.
Flavour
Clean · Grassy
Ideal for
Finishing oils, salads
Purple Shiso
Cinnamon-anise-citrus complexity in stunning purple leaves.
Flavour
Complex · Unique
Ideal for
Sushi, cocktails, plating
Micro Herb Mix
A chef's rotation of our best herbs in one ready-to-plate blend.
Flavour
Balanced · Versatile
Ideal for
Daily kitchen rotation
Where we plate
Fromkitchen to coastline.
Fine Dining
Plate-side garnishes for tasting menus and chef's tables.
Hotels
Consistent weekly supply for restaurants and room service.
Restaurants
Reliable kitchens partnerships across the Costa del Sol.
Cocktail Bars
Botanical accents and aromatic finishes for signature drinks.
Gourmet Plating
Visual finishing that lifts every dish on the pass.
Luxury Catering
From villa dinners to private yacht charters.